We both grew up in "the tip of the Mitt" of Northern Michigan, a resort area of Little Traverse Bay - and we were in the same elementary school together from kindergarten to fourth grade.  We had our separate journeys that took us far and wide around the country and the world to reconnecting and also sharing the love at first site story almost a decade later.

Our paths crossed and we fell in love in Miami Beach of all places.  Kasey had moved there learned how to run high-end weddings and events at some of South Florida's most exclusive and iconic hotels and event spaces.  She eventually built her own wedding planning business, Kasey D Weddings - honing her craft of event design, planning, logistics and - her passion, flowers - for top tier global brides and clients.  Cameron was working his way up the ladder of big-time yacht management to captainship - from navigations, to mechanics, to hospitality and - his passion- gourmet cooking - for some of the biggest private vessels (the 150ft kind) in the Mediterranean and South seas.

Wanting to return to our small-town roots and be closer to family, we discovered Walla Walla and its burgeoning reputation as both a wine growing region and a sought-after wedding destination.  Kasey successfully re-booted her business here, becoming the go-to girl for couples looking for a one-of-a-kind destination wedding in the valley while Cameron had cooking stints at longtime local favorites White-house Crawford and TMACs prior to his star turn position as Executive Chef at Passatempo Taverna.

But now our passions and talents combine at KINHAVEN - our dream to work together has finally come to fruition. Our goal, is hosting guests and creating memorable experiences for all those who join us on this journey - enjoying wine with family and friends is our love language.